date:Jul 19, 2023
been expanded to cocoa and malt-based powdered drinks in several countries across Asia, Africa and Latin America.
Since 2021, the start of the tests, the technology has been applied to over 200,000 tons of cocoa and malt-based beverages. As the roll-out continues, other product categories, such as dairy powders, will follow.
The new sugar reduction technology complements a wide range of existing solutions which Nestl has developed over the years in collaboration with external innovation partn