date:Jul 19, 2023
he taste and texture of the products. It also eliminates the need for added sweeteners or bulking agents to replace the volume of the eliminated sugar.
Sugar reduction across our portfolio remains a top priority, says Stefan Palzer, chief technology officer at Nestl.
This new technology is a true breakthrough, as we can reduce sugar without adding sweeteners while preserving a great taste, all at a minimal cost increase. In addition, our scientists discovered that sugar reduction generates pr