date:Jul 19, 2023
flavoring, vanilla extract is richer and blends well with ice cream, yogurts and shakes, Seiler says.
For example, a protein powder might impart unwanted chalky tastes and natural vanilla flavoring can smooth out those off-notes. Formulators also may lean toward concentrated flavoring to extend a products shelf life, as it retains its vital vanilla essence over time.
Nonetheless, if product developers are seeking further cost optimization, artificial flavors and synthetic vanillin can provide