date:Jul 19, 2023
a cost-effective way to bring vanilla flavor to a product.
However, they can lack depth and complexity, delivering more of a one-dimensional flavor profile.
According to Seiler, another drawback of artificial vanilla is labeling, as artificial flavors and synthetic vanillin do not provide a true consumer-preferred closer-to-nature positioning.
Joining the conversation, Bassi says that the uncertainty over vanilla supply and prices makes it hard to control the cost of food products containing