date:Jul 19, 2023
ing bulk, resulting in an increase in waste due to some uncontrollable variables.
The consequent rearrangement of in-store fruit and vegetable shelves could reduce the range of products offered, not only reducing the consumer's choice but also penalizing small and medium-sized shops and discounters, which are currently preferred by consumers.
And finally, consumers would find in the supermarket a product that is not only inferior and more expensive, but also unprotected from a sanitary point o