date:Jul 12, 2023
, the blood cholesterol levels, which are linked to reduced risk for coronary heart disease. These health effects of cereal beta-glucans have been shown in more than 120 scientific studies and have been recognized with the approval of corresponding health claims.
In the EU, for example, this claim is possible if conditions of use are fulfilled: Barley beta-glucan has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.
Mo