date:Jul 12, 2023
ting fibers.
The approvals come from authoritative bodies such as the European Food Safety Authority, the US Food and Drug Administration and Health Canada and having health claims in hand means that manufacturers can readily add them to their front-of-pack labels, allowing easy communication between customers and consumers.
Beta-glucans from barley contribute to blood sugar management and cardiovascular health, says Neven. They lower the blood glucose response and, in both short and long-term