date:Jul 06, 2023
ous plant-based chocolate attributes including hardness, sweetness, creaminess, and melting time with what wed expect to see in dairy chocolate, ofis almond protein powder displayed the most similar qualities. So, if a customer wants to achieve a creamy, rich and indulgent plant-based confectionery, almond protein powder can effectively replicate the real thing.
Ozcan also highlights a rife of formulation complexities arising from the plant-based trend.
Many of our customers shopping in the