date:Jul 06, 2023
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Moreover, we are already working on the other varieties that will be launched on the market under our own brand: a new ribbed tomato, a cherry fondant type with a very sweet flavor that melts in the mouth, and an umami tomato with a high level of kokumi and a very good post-harvest, which will allow it to compete directly with the best RAF in Europe, and which we will be presenting next October at Fruit Attraction, says Pere Meya.