Researchers discover corn protein could unlock better texture in alt-meat products
date:Jun 20, 2023
ferences in density of the fibers running through their samples.

FTIR (Fourier Transform Infrared) Spectromicroscopy is a unique technique. Its as if you took a picture of your sample, and then you go to look at each of the pixels that make up your picture. They can tell you information about your sample. In our case, we could differentiate what happens around the fibers, she explains.

Dobson hopes to build on her teams findings to create new whole-muscle meat substitutes that are affordable
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