Future food: Transforming carbon dioxide into protein without using land, water or fertilizer
date:Jun 16, 2023
ture with knowledge from researchers within the field to rethink how we accelerate technology scaling, he comments.

The results of the work in the consortium will be generally available and be offered without royalties for use in low- and middle-income countries.

An alternative to animal proteins
The basic idea is to provide a more sustainable way of producing proteins through fermentation a way of making food we have been using for millennia.

Using biological and electrochemical processes,
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