date:Jun 16, 2023
ivers, consistent risk appetite and leadership alignment and cultural changes across the whole organization as two key enablers, noting that new models are only useful if put into practice and embraced by everyone within the organization.
It also notes that skills and capability are a critical enabler of any transformation, but especially so when dealing with novel foods on the basis that it may require a different approach and way of thinking than other regulated products.
Meanwhile, funding