date:Jun 13, 2023
To prevent harm to the product's texture or form during freezing, fluidization entails gently moving the product. In contrast, crust-freezing quickly freezes the product's top layer, protecting the surface from damage and encapsulating the moisture. Contrarily, conventional freezing techniques frequently result in food that is unappealing and unattractive to the eye due to freezer burn or clumping.
The fresh appeal of frozen food is one of the primary elements influencing purchase decisions, Vi