date:Jun 13, 2023
foods, especially fruits and vegetables, may retain vitamins better than their fresh equivalents.
Products that offer convenience without sacrificing flavor, texture, or nutritional content are increasingly valued by consumers. This change has led to a sharp increase in demand for items that are individually quick-frozen, Vieitez explains. Each food item is frozen independently using the IQF method, which has intrinsic benefits such preserving greater quality compared to other freezing techniq