date:Jun 07, 2023
trition from the sea, which most people are deficient in already. Ultimately, seaweeds are the base of the food chain from which the fish get their nutrients.
Globally there are around 10,000 species of seaweed.
Within these, there is only a small number that are used commercially for food and nutrition, and it comes down to their nutrition and flavor properties, but also the ability to scale sustainably and be commercially viable, Rose explains.
PureSea seaweed focuses on just one species