date:Jun 07, 2023
other objectives considered strategic by the Commission itself, such as reducing food waste, promoting the consumption of fruit and vegetables as the basis of a healthy diet, and boosting fruit and vegetables value and differentiation. That is why cooperatives have been asking for an EU common regulation based on a scientific basis, instead of on perception and oriented towards reduction, rationalisation, better management of packaging and not towards a drastic ban punishing unfairly the FV sect