High salt intake could increase dementia and Alzheimer’s Disease risk, study flags
date:May 31, 2023
rsity in Toyoake, Japan, and secondary author of the study.

Therefore, developing preventive and therapeutic drugs for dementia seems critical for Japans rapidly aging population.

Increased biomarkers
Though some studies have linked diets, such as the Mediterranean and DASH (dietary approaches to stop hypertension) diets, to lowering the Alzheimers disease-specific biomarker called the tau protein, this study seems to show that high salt consumption contributes to the phosphates that form tau
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