date:Sep 18, 2012
Intricate technology
The Star System has three components an enzyme leavening system, a dough coating material and an application machine.
It is the dough coating that is key here, Simmonds said, as it enables manufacturers to reduce fat levels in the formulation. It also ensures a non-stick product with enhanced shelf-life, he added.
The coating is added to the rounded dough before it is flattened using a specialised application machine to ensure precise coverage.
The enzyme leavening syst