date:May 29, 2023
n be labeled as natural on an ingredient statement.Choux chefs Merijn van Berlo and Maarten Bezem make natural flavor enhancers.
Merijn van Berlo and Maarten Bezem, chefs of Choux in Amsterdam, developed powerful natural flavor enhancers under the name 621 Ferments. Born from a shared passion for good food and sustainability, they have found a way to combat food waste while giving dishes an umami boost. After more than three years of searching for the perfect taste balance and the right process