date:May 08, 2023
well as a full portfolio of specialty and evaporated food salt solutions, Sonya Roberts, president of Cargills salt business, tells.
Weve been in the salt business in North America for more than 60 years, a legacy that gives us ample experience of providing technical expertise to customers looking to formulate foods with this foundational ingredient, she continues.
The agreement complements Cargills existing food ingredients portfolio in Europe, which spans starches, sweeteners, texturizers, p