Sweegen obtains FEMA GRAS status for sweet protein brazzein technology
date:May 08, 2023
associated with both umami and sweetness perception. Leveraging this attribute, Sweetensify Flavors will enable product developers to maintain the quality of characteristic flavors and sweetness while reducing the sugar they use in products.

With the addition of brazzein, Sweegen continues to expand its portfolio of safe and effective taste-modulating flavors to help food and beverage manufacturers meet the demand for healthier and delicious products to align with consumers holistic approaches
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