FAO analysis hails benefits of animal sources for a high-nutrient diet with meat, eggs and milk flag
date:Apr 26, 2023
eone in Montenegro consumes 338 kilograms.

A person in South Sudan consumes 2 grams of eggs on average a year compared to an average of 25kg in Hong Kong. The average person in Burundi consumes just 3 kilograms of meat a year, compared to 136 kilograms for someone living in Hong Kong.

If consumed as part of an appropriate diet, animal-source foods can help with meeting the nutrition targets endorsed by the World Health Assembly and Sustainable Development Goals (SDGs) related to reducing stun

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