New Zealand: Ice cream made from cauliflower
date:Apr 20, 2023
cream is apparently quite tasty. It is described as creamy and not too sweet and is said to be close in taste to normal milk ice cream.

Sustainability through cauliflower ice cream
In addition to taste, the sustainability of the products was high on the list for the two women. The floral charcoal ice cream should be as environmentally friendly as possible. This is realized with compostable packaging as well as the use of local ingredients. EatKinda works with non-profits and farmers to save sur
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12/27 03:42