date:Apr 17, 2023
sugars has declined in the US, many Americans still consume too much. The average added sugar consumption of persons two years and older from 2013 to 2016 was 13.5% of total calories. Less than half the population only about 35% of children aged two to 19 years and 47% of adults 20 years and older met the 2020 to 2025 Dietary Guidelines for Americans recommendation of less than 10%.