Weekly Roundup: Loryma expands crisp range with wheat variant, Azelis to acquire Vogler Ingredients
date:Apr 17, 2023
y is a creative space where chefs and artisans can develop their talent and skills. The Chocolate Academy center NYC is part of the wider Chocolate Academy center network, which now has 27 academies worldwide.

Ingredient specialist Loryma expanded its Lory IsoCrisp range with a variant made from wheat. The extruded crispies are low in sugar but rich in protein. This means they not only add a pleasant crunch to biscuits, bars, muesli and granola, as well as other snacks but also provide a plant

04/12 22:32