date:Apr 17, 2023
ill mitigate carcinogenic aflatoxins the toxic substances produced by fungi from contaminating groundnuts resulting in threats to public health and lost revenue for farmers caused by export rejection.
Tackling gender inequalities in agri-food systems and empowering women reduces hunger, boosts the economy, and reinforces resilience to shocks like climate change and the COVID-19 pandemic, reveals a new report by the FAO. The report highlights that 36% of working women are employed in agri-food