Weekly Roundup: Loryma expands crisp range with wheat variant, Azelis to acquire Vogler Ingredients
date:Apr 17, 2023
Last week in industry news, Loryma is expanding its Lory IsoCrisp range with a variant made from wheat. The extruded crispies are low in sugar but rich in protein. Barry Callebaut Group launched its second Chocolate Academy center in New York City and Azelis agreed to acquire the majority shares of Vogler Ingredients, a specialty distributor of food ingredients in Brazil.

In brief: Launches
The Barry Callebaut Group launched its second Chocolate Academy center in New York City. This new facilit

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