date:Apr 07, 2023
The confectionery sector will showcase future trends and innovations in chocolate, sweets and snacks during ISM and ProSweets (April 23-25). Industry players reveal that labeling and transparency on products origins, sustainability and the importance of color in chocolate are increasingly significant for food innovators and consumers.
Consumers are paying more attention to labels than ever before and want to see ingredients they know and trust. As a result, artificial ingredients especially co