date:Mar 28, 2023
nd regional manufacturers to collaborate closely with a new team of flavorists who will introduce the latest modulation technologies and develop solutions for the beverage, bakery, dairy, snacks, culinary, bars and confectionery end markets.
Unique flavor experiences
Working with an extensive library of proprietary flavor ingredients, they will create exciting and unique flavor experiences for consumers, especially in areas such as masking, sweetness and umami.
This expanded facility is a t