date:Mar 28, 2023
nnovation to reduce sodium content and assist consumers in reducing their salt intake.
Its draft guidance on Dietary Guidance Statements should ensure food manufacturers promote good nutrition, provide greater consistency in labeling and assist consumers in making informed choices.
The Dietary Guidance Statements draft guidance, reducing sodium intake and updating the definition of healthy are examples of how the agency is showing its commitment to fostering a healthier food supply for all a