date:Mar 15, 2023
d processing equipment for your regular and allergen-free food products is best.
Cross-contamination doesnt only happen during food production. It can also frequently occur in storage. The rule is to store cooked food separately from raw food in refrigerators. The latter must be placed on the bottom racks to prevent liquids from dripping to the former. If possible, consider using separate storage units for ready-to-eat and raw food.
Food products directly derived from animals are most at risk