date:Mar 15, 2023
Hygiene
Staying clean at all times is essential, primarily when you work with food. Proper hygiene is one of the fundamental practices you and your team must follow to adhere to food safety standards. In the food industry, investing in cleaning products and facilities ensures the cleanliness of everything going in and out.
As a general guide, staff should wash their hands with soap and warm water for at least 20 seconds. Doing this before handling food products prevents the spread of harmful ba