6 tips for proper handling of food grade products
date:Mar 15, 2023
cessive items in the fridge increase the temperature inside, diminishing the quality of your food-grade products. Regularly inspect all storage units for anything close to expiration or cross-contaminated food and dispose of it immediately.

When defrosting, avoid leaving the food product on a table or countertop. Its advisable to thaw frozen food in the refrigerator, in the microwave, or under running water. Cook the defrosted food as soon as possible.

Perform Regular Supply Chain Checkups
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