date:Mar 15, 2023
Food safety is a must in all food-related businesses. Its a requirement, especially when one out of six Americans suffer from food poisoning annually. Every year, 200,000 people in the U.S. also need emergency medical attention due to food allergies. Many of these unfortunate instances can easily be prevented when food-grade products are handled safely from farm to fork.
However, some restaurants and food manufacturers still dont follow basic food safety protocols for various reasons. As a resu