Chocolate innovation and appeal: Redefining value of confectionery products using almonds
date:Mar 10, 2023
coming established within the category. Maan flags that value-add claims involving added protein, fiber, or antioxidants are also emerging.

Almonds ability to fit shifting ideas of health and nutrition is helping manufacturers tailor marketing and labeling to continue driving demand, she comments.

Formulating chocolate can be challenging when keeping up the quality
Perceptions of a products quality now tie in sensory, nutritional, and sourcing characteristics, which can be a complex list of
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