Chocolate innovation and appeal: Redefining value of confectionery products using almonds
date:Mar 10, 2023
de marketing and stewardship, says that the COVID-19 pandemic did not halt worldwide consumers love for chocolate.

In our 2022 Global Chocolate Study, 92% of surveyed global consumers reported eating the same or more chocolate than they had versus the year prior, and emotional benefits drove that increased chocolate consumption.

However, Innova Market Insights reported that the top three reasons for decreases in chocolate consumption include budget changes, health and lifestyle shifts.

Maan
2/9 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/19 18:56