The future of IQF freezing lies in the development of more energy-efficient machinery
date:Mar 03, 2023
roducers. IQF products offer several advantages to consumers, including reduced food waste, convenience, and longer shelf life. Cecilia Mardones, Area Sales Manager for South America at OctoFrost, highlights that IQF products also maintain their natural properties, such as taste, color, texture, and odor. This advantage can be capitalized upon by IQF processors, who are increasingly investing in new equipment to enhance yields, lower costs, and produce superior quality products.

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