Dutch players launch initiative to speed up shift from animal to plant-based proteins
date:Feb 22, 2023
umers, its all about changing the food choice environment, such as the offerings in the supermarket or items on a menu. soy beans in bowl with spoon

This brings everyone into contact with plant-based proteins in more places and makes the sustainable choice the easy choice. One research question, for example, is whether eating meat substitutes based on plant proteins is a necessary intermediate step that eventually leads to consuming legumes that are less processed, EPPIC continues.

The EPPIC
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