date:Feb 22, 2023
t and cultivation disease resistance must also significantly improve.
The food industry would also need the know-how to adapt their production processes from imported soybean which could be cut by a third to Dutch legumes.
Environmental benefits outlined by EPPIC include a 640 million kg reduction in CO2 equivalent emissions, a 10 million kg reduction in nitrogen, and a 7% reduction in land use for the Dutch diet.
Wageningen University Research (WUR), the Dutch Ministry of Agriculture,