date:Feb 22, 2023
tributes significantly to achieving climate and nature goals.
The key objective is to double the consumption of legumes in the Netherlands by 2030.
To achieve that goal, the partners are betting on a comprehensive master plan for agriculture, the food industry and consumers.
For farmers, the plan focuses on the economic feasibility of growing crops high in vegetable protein, such as soybeans, peas, field beans and lupins. However, this means a massive increase in yields per acre while plan