Mush Foods’ 50CUT mycelium protein packs a low-fat umami punch in hybrid meats
date:Feb 22, 2023
available for tasting.

In related industry news, Meati Foods opened a new industrial-scale facility in Colorado to expand the production of mycelium-based protein cultivation after raising US$150 million in a Series C funding round. The Mega Ranch is expected to produce millions of pounds of the product by late 2023.

In addition, 70/30 Food Tech, a Shanghai-based alternative protein firm, introduced ready-meal items based on its in-house biomass-fermented protein. This protein is a meat substi
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12/29 18:31