date:Feb 22, 2023
avor, cutting out the need for fillers such as texturized proteins.
Mycelium is a whole protein containing essential amino acids. It is rich in fiber and vitamins, has no saturated fat or cholesterol, and is a natural binder. Mycelium has a natural umami flavor similar to meat, eliminating the need for masking agents or added flavors.
Mush Foods will feature at the Future Food Tech event in San Francisco in March 2023. Levanon will participate in a panel discussion and 50CUT products will be