date:Feb 22, 2023
Daniel, co-founder and CEO of Mush Foods, tells.
In addition, Mush Foods uses multiple mycelium strains to create the best customized match to complement the particular color, taste, aroma and texture of each kind of animal meat.
Most companies cultivating mycelium employ liquid fermentation in bioreactors, a high-cost process most suitable for expensive niche products. In contrast, Mush Foods scalable and cost-efficient indoor farming method employs a proprietary substrate made from upcycle