date:Feb 22, 2023
Start-up Mush Foods has developed a mycelium protein ingredient solution that enhances umami flavor in the latest cuts of hybrid alternative beef to cater to flexitarian consumer demands. The offering blends three types of edible mushroom mycelium species that when mixed with beef functions as a taste enhancer and reduces cholesterol and fat content.
This innovative advancement produces a mycelium with added nutritional value, including boosted protein, vitamins, beta-glucans and more, Shalom