date:Feb 08, 2023
exemplary for sustainability and regionality.
As this is a highly innovative ingredient, which is only on the market short term, there are no figures on demand yet, she adds.
The opportunities for applications are huge, from meat alternatives, confectionery, bakery and pasta products, to snacks and sports nutrition. The malting process gives the products a very nice aroma and taste. We see great potential for protein, fiber and flour for various applications, concludes Strebel.