Hyper-palatable foods artificially set up to be rewarding to eat and harder to stop consuming
date:Feb 08, 2023
e to get the information about hyper-palatable foods out there for individuals to consider as they make dietary choices, and we hope that scientists continue to examine hyper-palatable characteristics as a potential factor influencing energy intake, she said.

Fazzino co-authored the findings in Nature Food with researchers Kevin Hall, Amber Courville, and Jen Guo of the National Institute of Diabetes and Digestive.

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