Hyper-palatable foods artificially set up to be rewarding to eat and harder to stop consuming
date:Feb 08, 2023
e characteristics of foods, in combination with other factors, influenced how many calories a person consumed in a meal, said Fazzino, who is associate director of the Cofrin Logan Center for Addiction Research and Treatment at the KU Life Span Institute, and assistant professor in the KU Department of Psychology.

Fazzino, together with researchers from the NIHs National Institute of Diabetes and Digestive and Kidney Diseases, wrote in the journal Nature Food that hyper-palatability increased t

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