Fin-free tuna: Vgarden turns tide on overfishing with alternative canned kitchen staple
date:Jan 10, 2023
look and feel of tuna. In addition, we decided to clean up the label from unwanted additives and keep just a short list of ingredients.

Tinned tuna has a very distinct flaky, yet moist and chewy texture, with a powerful fresh-from-the sea aroma, explains Ilan Adut, CEO of Vgarden.

For our plant-based creation to serve as a true substitute, even beyond compellingly mimicking all of the sensory qualities, it also has to match tuna as much as possible in nutritional value.

Scaling affordable p
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