date:Dec 14, 2022
oliday season.
Producers are also doing their best to juggle food safety concerns along with clean label demands from consumers, which pushes up the marketability of natural preservation solutions. In this space, shelf life extension specialist Kemin Food Technologies recently developed a nitrite alternative for use in the first stage of emulsified cooked sausages, Rubinite GC Dry.
Last August, Corbion scored a patent for a method for increasing the efficacy of vinegar-based preservation solut