European food safety regulators record spike in year-on-year foodborne outbreaks
date:Dec 14, 2022
ommonly reported disease was yersiniosis (6,789 cases), often caused by eating raw or undercooked pork.

Infections caused by Shiga Toxin-producing E. coli climbed to 6,084 cases, commonly associated with leafy greens such as lettuce and spinach. Last September, in the US, infections linked to the bacteria spread across the nations rust belt states, reaching Michigan, Indiana, Kentucky, Ohio, Pennsylvania and New York state.

The EU report also uncovered 2,183 listeriosis cases, which are often
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